Cherry Sorbet

Christian calls this "orange ice cream"  We've been going cherry berry crazy over here!
I used this recipe and altered it for cherries instead of strawberries. 

• 3 C cherries de-pitted
• 2/3 C honey (I added more sweet because the cherries are more sour than strawberries)
• 1 pinch salt
  
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons cold water
• 3 tablespoons lemon juice

Blend the cherries in the blender until smooth.  Heat honey and cherries in sauce pan over medium-low heat until melted and bubbly.  Whisk the cornstarch into the water and then add to cherry mixture.  Whisk. Remove from heat and add lemon juice.  Pour in freezer safe bowl and keep in fridge about 2 hour or until cool.  Move to freezer and stir every 2 hours or so.  

 I thought that it might look artsy to take the picture kind of side ways but it just looks weird so turn your head!