Veggie Pizza

Pizza Crust: (this is the best/easiest whole wheat pizza crust I have) If you have a better one let me know)

2 cups Wheat Flour, unbleached (you could also use a combination of whole wheat or spelt with the wheat flour)
½-1 tsp Real Salt or Himalayan Salt (depending on how salty you'd like it)
2 tsp non-aluminum Baking Powder
2/3 cup Water
¼ cup Extra Virgin Olive Oil

Combined dry ingredients and then pour in the wet ones. Roll out on a cookie sheet or pizza stone to desired shape and size (makes 1 large crust)
Preheat oven to 350 degrees. Cook crust 25 minutes.



Pizza Sauce:
8 oz can of tomato sauce
1/2 TB agave
1/4 cup Olive Oil
fresh garlic, basil, oregano to taste

I just combine this in a bowl and then spread it over the crust.

Toppings:
onion (bountiful baskets)
tomatoes ( garden)
green and red bell peppers (bountiful baskets)
zucchini (garden)
broccoli ( bountiful baskets)
and a little cheese!

I roasted my toppings in the broiler for about 7 minutes with a little cococut oil.