Don't you just love crock pot recipes? Just perfect for Sunday! We got a few bell peppers and an onion in our baskets this week so I decided to make this for Sunday dinner. Wish I had a picture!
Crock Pot Chicken Fajitas
2-3 Frozen Chicken Breast, skinless
2 & 1/2 cups natural chunky salsa
1 green pepper, sliced
1 red pepper, sliced
1/2 large onion, sliced
1/2 zucchini, sliced (mine was from my garden, yum! Nobody else like zucchini, but me so I had to sneak it in)
1 1/2 TBs fajita seasoning (if you don't have this just use chili powder and cumin or taco seasoning)
Place all ingredients in the slow cooker. Cover and cook on high 5-6 hours or 10-12 hours on low. Shred chicken before serving.
I put this all in the crock pot before church. Then when I came home I made some brown rice and steamed corn to go with it.
Then I got to work making the tortillas:
Whole Wheat Flour Tortillas:
2 3/4 cups Whole Wheat Flour
1/4 cup Ground Flax Seed
1/2 tsp Real Salt
1 tsp aluminum free Baking Powder
1/2 cup Coconut Oil
1 cup hot water
Combine dry ingredients. Mix in oil until flour balls up. Pour in hot water slowly and mix. Make into 2 in diameter balls and then roll out into a tortilla (mine are never perfect circles). Cook over medium heat in non-stick skillet (no oil needed since it's in the mix). Cook about 1 minute on each side or until tortilla bubbles.
Everyone ate some Michael, Christian, Me and my parents. It sounds hard but we got home from Church at 4:20 and we were eating by 4:50.
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