Ginger Snap Cookie Recipe

I love having healthy snacks around. I usually make a batch of healthy something and then eat them as my snack for the week (or day depending on how long they last)

Here are my yummy gingerbread cookies.

1/3 C. Coconut Oil
2/3 C. Molasses
1 egg (I usually substitute 1 TBSP ground flax seed and 2 TBSP water)
1/2 tsp salt
1/2 tsp baking soda
1 1/2 tsp ginger
1 tsp cinnamon
1/2 tsp cloves
3 cups grain mix flour* (*flour mixed from red quinoa, amoranth, buckwheat, barley, millet, oats, rice, rye, plus wheat, I use equal parts of each and then add more wheat, you can use whatever mixture you want I think it turns out better with more wheat though )

Mix ingredients in the order above. Roll out the dough and cut with cookie cutters. Bake 325deg for 5-8 minutes! Yum! I like these crunchy!